Carolina + Nicolas

Carolina + Nicolas




Pineapple • Mulberry • Vanilla

This coffee was grown at Finca La Julia, positioned on the slopes of the Colombian Andres. First started by their father, the estate is now managed by the siblings Carolina and Nicolas. After exploring different varieties and processing methods, they have discovered their ideal profile: Tabi variety fruit, fermented for 60 hours.

  • Tabi
  • Natural
  • <1700 MASL

  • Trujillo,
  • Valle del Cauca,
  • Colombia

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