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Danilo Perez

Danilo Perez


Lemonade • Peach • Hazelnut

Danilo Perez is a young, experimental coffee consultant, working with producers throughout Colombia. This lot was produced in partnership with Don Seguno and Don Efrain, the owners of Finca La Cumbre. Here they grow Caturra coffee trees, which, with the help of Danilo, are processed using an “anaerobic fermentation” method.
  • Caturra
  • Anaerobic Fermentation
  • <1900 MASL
  • Huila,Colombia

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